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My philosophy is to create each wine from the best grapes on the best suitable “terroir” what the farm has to offer under the Estate classification with minimum interference. I believe in soil, location, climate and one human factor, management, but with a nature driven mindset. 
Armand du Toit
Armand acquired a passion for winemaking from his parents, Jacques and Ida du Toit, who were fruit and wine growers and together with his uncle Alex, they have progressively developed this young winery. Armand and Alex, sharing a commitment to produce noble wines and will continue to produce excellent wines for years to come, driven by an ambition to pay tribute to their family legacy.
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SHIRAZ 2017
Barrelled aged - Full bodied Shiraz with spicy black pepper and berry aromas and flavours.
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SHIRAZ 2017
Barrelled aged - Full bodied Shiraz with spicy black pepper and berry aromas and flavours. The grapes for the Shiraz 2017 were hand selected to ensure optimal ripeness and flavours.
We ferment our red wines in open-tanks to give the wine the perfect balance between tannins, flavours and colour. This wine was aged for 24 months in a combination of 2/3 French oak and 1/3 American oak Barrels. Minimum interference- Ensures rich, berry and bold flavours.
Wine specifications
Vintage: 2017
Alcohol: 14.5%
Acidity: 6.8 g/l
PH: 3.49
Residual sugar: 1.9 g/l
Vineyard specifications
Soil type: Clay/ Stoney soils
Rootstock: Richter 110
Age of Vines: 18 Years
Vines planted: 3100
Tonnage: 8Tons/Ha
MEMOIRÉ CABERNET SAUVIGNON 2017
Typical blackberries, cigar box flavours with hints of Spiciness which follows through onto the palate with firm tannins and a delicate finish.
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MEMOIRÉ CABERNET SAUVIGNON 2017
Typical blackberries, cigar box flavours with hints of Spiciness which follows through onto the palate with firm tannins and a delicate finish.
Memoire “Memory”
The idea of the “Memoiré” range started with Armand du Toit (winemaker) reading through some old magazine cuttings and articles of his mother Ida. He found an article published by The National Department of Agriculture of his mothers performance in the Female Farmers Award 2000, where she won “Top producer for export markets” in the Western Cape.
The last paragraph read:
“The first red wine grapes, Cabernet Sauvignon, were planted on the farm this season. She envisages a boutique winery with only the best quality red wine. Mrs Du Toit is also opening a guesthouse where she hopes to serve her first red wine in five year time.”
Knowing that the only Cabernet Sauvignon “block” planted by his mother is on DuVon, Armand wants to relive her dream by making this Cabernet Sauvignon in “Memory” of his mother IDA du Toit ~1956-2006~
Medium bodied: Typical blackberries, cigar box flavours with hints of Spiciness which follows through onto the palate with firm tannins and a delicate finish.
Wine specifications
Vintage: 2017 “Maiden”
Alcohol: 13.5%
Acidity: 6.5 g/l
PH: 3.37
Residual sugar: 3.2 g/l
Vineyard specifications
Soil type: Clay/Stoney soils
Rootstock: Richter 110
Age of Vines: 15 Years
Vines planted: 3100
Tonnage: 6Tons/Ha
SAUVIGNON BLANC 2019
Dry-Crisp, Medium-light bodied Sauvignon Blanc with fruity tropical guava, gooseberry flavours and aromas.
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SAUVIGNON BLANC 2019
Dry-Crisp, Medium-light bodied Sauvignon Blanc with fruity tropical guava and gooseberry flavours and aromas.
We are proud to say that we bottled our fruity and crisp Sauvignon Blanc this year. With only a single block to harvest from, there is no room for error. Fermented at low temperatures to ensure optimal flavours and aroma development.
Wine specifications
Vintage: 2019
Alcohol: 12
Acidity: 6 g
PH: 3.43
Residual sugar: 2.6 g/l
Vineyard specifications
Soil type: 40% sand, 60% clay
Rootstock: Richter 99
Age of vines: 13 Years
Tonnage: 15Tons/Ha
